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Gingerbread Deluxe Cookie

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Gingerbread Deluxe Cookie

Gingerbread Deluxe Cookie

Description

Gingerbread Deluxe Cookie ā€“ Warming, Spiced & Crunchy

Say hello to the heart of Christmas: the Gingerbread Deluxe Cookie from DoughGirl. Lovingly handmade with warming spices and a festive crunch, this soft-baked beauty is the holiday classic you never knew you needed ā€” until now.

With its nostalgic gingerbread flavour, chewy centre, and golden edges, itā€™s like a warm Christmas hug in every bite.

Why Youā€™ll Love It:

šŸŖ Classic festive flavour - Infused with spices like ginger, cinnamon, and nutmeg ā€” the ultimate holiday spice blend.

šŸ§ˆ Soft, chewy texture - Perfectly crisp on the outside and decadently chewy on the inside ā€” just the way a deluxe cookie should be.

ā„ļø Seasonal must-have - Whether paired with a hot chocolate or left out for Santa, itā€™s the cookie of the season.

šŸŽ A gift-worthy delight - Individually wrapped and ready to give ā€” or keep for yourself (we wonā€™t judge).

šŸ‘ Handcrafted with care - Made fresh by DoughGirlā€™s expert bakers using premium ingredients and zero shortcuts.

Explore our full Christmas range of Deluxe Cookies and Cookie Pies for more festive favourites, from deluxe cookie with Toblerone to black forest cookie pies.

Ingredients

Cookie base: Butter (MILK), MILK, salt, sugar (light brown, caster), WHEAT flour [WHEAT flour, calcium carbonate, niacin (B3), iron, thiamin (B1)], WHEAT gluten; sodium carbonates, EGG, vanilla extract, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (E322 SOYA lecithin) and natural vanilla flavour). Ginger Nut Biscuits: WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Glucose-Fructose Syrup, Palm Oil, WHEAT Semolina, Ground Ginger, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt, Lemon Oil. White chocolate: Sugar, vegetable oil (shea, sunflower), whole MILK powder, 10% white chocolate (whole MILK powder, whey MILK powder, sugar and cocoa butter), whey MILK powder, emulsifier (SOYA lecithin, E471) and natural flavours.Ā Ginger Nut Biscuits: WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Glucose-Fructose Syrup, Palm Oil, WHEAT Semolina, Ground Ginger, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt, Lemon Oil. Mini Gingerbread Men: Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Palm Oil, Partially Inverted Sugar Syrup, Molasses, Raising Agents (sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Ginger Flavouring.Ā 

May contain traces ofĀ MUSTARD, TREE NUTS, PEANUTS, SESAME, SULPHITES.

Allergens

MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME

Product Care

We recommend consuming our fresh products within a day or two of receiving them. Each product comes with an individual best before date on which is usually 5-13 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.

They can also be frozen for up to 3 months.

$4.39
Gingerbread Deluxe Cookieā€”
$4.39

Product Information

Shipping & Returns

Description

Description

Gingerbread Deluxe Cookie ā€“ Warming, Spiced & Crunchy

Say hello to the heart of Christmas: the Gingerbread Deluxe Cookie from DoughGirl. Lovingly handmade with warming spices and a festive crunch, this soft-baked beauty is the holiday classic you never knew you needed ā€” until now.

With its nostalgic gingerbread flavour, chewy centre, and golden edges, itā€™s like a warm Christmas hug in every bite.

Why Youā€™ll Love It:

šŸŖ Classic festive flavour - Infused with spices like ginger, cinnamon, and nutmeg ā€” the ultimate holiday spice blend.

šŸ§ˆ Soft, chewy texture - Perfectly crisp on the outside and decadently chewy on the inside ā€” just the way a deluxe cookie should be.

ā„ļø Seasonal must-have - Whether paired with a hot chocolate or left out for Santa, itā€™s the cookie of the season.

šŸŽ A gift-worthy delight - Individually wrapped and ready to give ā€” or keep for yourself (we wonā€™t judge).

šŸ‘ Handcrafted with care - Made fresh by DoughGirlā€™s expert bakers using premium ingredients and zero shortcuts.

Explore our full Christmas range of Deluxe Cookies and Cookie Pies for more festive favourites, from deluxe cookie with Toblerone to black forest cookie pies.

Ingredients

Cookie base: Butter (MILK), MILK, salt, sugar (light brown, caster), WHEAT flour [WHEAT flour, calcium carbonate, niacin (B3), iron, thiamin (B1)], WHEAT gluten; sodium carbonates, EGG, vanilla extract, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (E322 SOYA lecithin) and natural vanilla flavour). Ginger Nut Biscuits: WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Glucose-Fructose Syrup, Palm Oil, WHEAT Semolina, Ground Ginger, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt, Lemon Oil. White chocolate: Sugar, vegetable oil (shea, sunflower), whole MILK powder, 10% white chocolate (whole MILK powder, whey MILK powder, sugar and cocoa butter), whey MILK powder, emulsifier (SOYA lecithin, E471) and natural flavours.Ā Ginger Nut Biscuits: WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Glucose-Fructose Syrup, Palm Oil, WHEAT Semolina, Ground Ginger, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt, Lemon Oil. Mini Gingerbread Men: Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Palm Oil, Partially Inverted Sugar Syrup, Molasses, Raising Agents (sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Ginger Flavouring.Ā 

May contain traces ofĀ MUSTARD, TREE NUTS, PEANUTS, SESAME, SULPHITES.

Allergens

MILK, PEANUTS, TREE NUTS, SOYA, MUSTARD, EGGS, CEREALS (GLUTEN), SULPHUR DIOXIDE / SULPHITES, & SESAME

Product Care

We recommend consuming our fresh products within a day or two of receiving them. Each product comes with an individual best before date on which is usually 5-13 days from receipt. You can warm our cookie pies for 10-15 seconds in the microwave.

They can also be frozen for up to 3 months.